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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today - Community Reviews back

by Stephen Le Fleming
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Memories From Books on Booklikes
Memories From Books on Booklikes rated it 5 years ago
Part history and part memoir, 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le presents an anthropological survey of foods from our ancestor's diets to our modern diets. I learned much from the science presented in the book, really enjoyed Stephen Le's persona...
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