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Amelia Jeanroy
Amy Jeanroy owns a small family farm in central Nebraska, where she raises dairy goats and gardens. Her writing can be seen on About.com, where she has been working as the Herb Gardening Guide since 2008.Amy enjoys raising food for her family and community. She is always available for growing... show more



Amy Jeanroy owns a small family farm in central Nebraska, where she raises dairy goats and gardens. Her writing can be seen on About.com, where she has been working as the Herb Gardening Guide since 2008.Amy enjoys raising food for her family and community. She is always available for growing and recipe tips for using local produce.

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T's Stuff too
T's Stuff too rated it 1 year ago
This is a great book filled with canning recipes and techniques for canning with the pressure cooker. There are recipes for fruits, vegetables, sauces, and meats in the book. There are tips for storage, a troubleshooting guide, canning basics and more. This book is great for the beginner as well as...
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