American Chinese cuisine brings you a style of Chinese cuisine developed by Americans of Chinese descent who were brought over to work as railroad workers or miners during the California gold rush. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. Of the various regional cuisines in China, Cantonese cuisine has been the most influential in the development of American Chinese food, especially that of Toisan, the origin of most early immigrants.In American Chinese cuisine, you'll discover over 50 great recipes, including:Chicken Lettuce WrapsHoney Hoisen Pan-Fried NoodlesWonton SoupChicken Mei FunCrispy Honey ChickenGeneral Tso's ChickenChinese Pineapple ChickenChinese Lemon ChickenMandarin ChickenChop SueyChow MeinCashew ChickenEgg Foo YungKung Pao ChickenOrange ChickenMoo Goo Gai PanMongolian BeefCrispy Fried BeefMoo Shu PorkSticky Chinese BBQ Pork Belly RibsGeneral Tso's TofuGeneral Tso's ChickpeasChinese Sweet RollFortune CookieChinese Almond CookieScroll up now to grab your copy of American Chinese cuisine TODAY!