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Andrew Beahrs
Andrew Beahrs is the author of two novels, and his work has appeared in The New York Times, Gastronomica, Virginia Quarterly Review, The Writer's Chronicle, Ocean Magazine, Food History News, and Living Bird. He received his M.A. in anthropology/archaeology from the University of Virginia and his... show more
Andrew Beahrs is the author of two novels, and his work has appeared in The New York Times, Gastronomica, Virginia Quarterly Review, The Writer's Chronicle, Ocean Magazine, Food History News, and Living Bird. He received his M.A. in anthropology/archaeology from the University of Virginia and his M.F.A. in fiction from Spalding University. He lives in California with his family.
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 i eat books
i eat books rated it 8 years ago
I'm just not finishing it for some reason. I love the idea and the writing is pretty good...maybe it's my mood.
Jammies' books
Jammies' books rated it 8 years ago
It's easy to think of ideas like sustainable foods, food deserts and locally sourced foods as trendy, hipster concepts that are easily mocked, but Mr. Bearhs makes the point that such concepts are in fact a return to the source of good, truly American cuisine. He also makes a strong case for the ne...
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