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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes - Arthur Schwartz, Chris Callis
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by: (author) (author)
Format: hardcover
ISBN: 9781584793977 (158479397X)
ASIN: 158479397X
Publisher: Stewart, Tabori and Chang
Pages no: 400
Edition language: English
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Other editions (1)
Books by Arthur Schwartz
Books by Chris Callis
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