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Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese - Herbert William Conn
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Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
by: (author)
Format: ebook
ISBN: 2940017625682 (0017625688)
Edition language: English
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Books by Herbert William Conn
The Story of Germ Life - Herbert William Conn
Agricultural bacteriology: a study of th... Agricultural bacteriology: a study of the relation of bacteria to agriculture, with special reference to the bacteria in the soil, in water, in the dairy, in miscellaneous farm products, and in plants and domestic animals - Herbert William Conn
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The living world: whence it came and whi... The living world: whence it came and whither it is drifting; a review of the speculations concerning the origin and significance of life and of the facts known in regard to its development, with suggestions as to the direction in which the development is - Herbert William Conn
Bacteria, Yeasts, and Molds in the Home ... Bacteria, Yeasts, and Molds in the Home - Herbert William Conn
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