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Baked: New Frontiers in Baking - Matt Lewis, Renato Poliafito, Tina Rupp, Martha Stewart
Baked: New Frontiers in Baking
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3.50 20
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato... show more
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.
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Format: hardcover
ISBN: 9781584797210 (1584797215)
Publisher: Stewart, Tabori and Chang
Pages no: 208
Edition language: English
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Favorite Recipes:Banana CupcakesVanilla Pastry CreamUpstate Cheesecake *Classic Pie Dough *Bourbon Chocolate Pecan PieLemon - Almond Meringue TartsBaked Bars *Lemon Lime Bars *Raspberry Crumb Breakfast BarPeanut Butter Crispy Bars (elegant rice krispies)Pecan and Almond Chocolate ToffeeVanilla Bean ...
Other editions (2)
Books by Martha Stewart
Books by Tina Rupp
Books by Matt Lewis
Books by Renato Poliafito
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