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Bakery Food Manufacture and Quality: Water Control and Effects - Jorge J E Gracia, Stanley P. Cauvain, Linda S Young
Bakery Food Manufacture and Quality: Water Control and Effects
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Format: ebook
ISBN: 9781444301090 (1444301098)
Publisher: Wiley-Blackwell
Pages no: 304
Edition language: English
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Books by Stanley P. Cauvain
Books by Linda S Young
Books by Jorge J E Gracia
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