Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence
by:
Betty Crocker (author)
Format: Spiral-bound
ISBN:
9780470111352 (0470111356)
Publish date: August 15th 2008
Publisher: Betty Crocker
Pages no: 288
Edition language: English
This was my first Cookbook that I ever purchased. It was ok at first for basic cooking. After time I learned to expand on the recipes.If your looking for a great basic cookbook I would get Mark Bittman's "How to Cook Everything: The Basics".