Betty Crocker's Cookbook: Everything You Need to Know to Cook Today (Ring-bound)
by:
Betty Crocker (author)
For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed "Big Red," has been completely revised and updated to...
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For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed "Big Red," has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book: More than 950 recipes, from appetizers to desserts, to cover every cooking need - pot roast, pasta, pumpkin bread, and more Step-by-step line art and photographs with specific "how-to" instructions to guide you through new techniques Beautiful food photography that shows the finished results; i.d. photos of such foods as mushrooms and exotic fruits to help you shop with confidenceEasy meat-roasting charts, numbered recipe steps, and preparation times with each recipe that keep cooking simple?and relaxingWith its fresh new design for 2000, Betty Crocker's Cookbook will be everyone's favorite kitchen companion, from new cooks to experienced home chefs looking for new ideas.What's New in the 9th Edition:30-Minute Recipes and Reduced-Fat/Low-Calorie Recipes tagged so they can be found in a flash Individual chapters on grilling and vegetarian meals Expanded information on fruits and vegetables Crockpot recipes Information on organic food "Learn with Betty" photographs that guide you through cooking techniques Dietary Exchanges in each recipe's nutrition analysis
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Format: Ring-bound
ISBN:
9780764560798 (0764560794)
Publish date: September 1st 2000
Publisher: John Wiley & Sons
Pages no: 572
Edition language: English
Of the over a couple of dozen cookbooks in our shelves, this general cookbook is one of the ones we've used the most over the years, certainly in the top four. The section tabs make it very easy to find recipes and the Special Helps section and inside covers make sure useful information is at your f...
This is my cherished "go to" cookbook. I have replaced it, gifted it and throughly used this cookbook to the point that I have taped the covers back onto the book ... again. I found this to be a constant in an ever-changing world. It has splatters, stains and margin notes all the way through the ...
Not so good as I thought it would be. I like to cook so I know the topic (at leas I think so) but the recipes in this book aren't amazing. The book is old fashioned. Simply not for me.
Wonderful looking recipes, I'll have to try one out to see if it lives up to the pictures.
This is a must have cookbook for every kitchen. I collect cookbooks, but this is the only one I actually use semi-regularly. (I like cooking, but I just don't do it all that much, with my schedule.)It has the basic recipes that will get a novice started. I use the Scones recipe on page 40, but I a...
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