Bread Baking - TM10-410 (Department of the Army Technical Manual)
Garrison Bakery Operations - Production of Bread - Enriching Bread Ingredients - Basic Bread Ingredients - Principles of Bread Baking - Bread Formulas - Field Bread Baking Procedures - References.
Garrison Bakery Operations - Production of Bread - Enriching Bread Ingredients - Basic Bread Ingredients - Principles of Bread Baking - Bread Formulas - Field Bread Baking Procedures - References.
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Format: Paperback
ASIN: B008VRQODQ
Publish date: 1956
Publisher: DEPARTMENT OF THE ARMY
Pages no: 163
Edition language: English