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Bread Baking - TM10-410 (Department of the Army Technical Manual) - Department of the Army
Bread Baking - TM10-410 (Department of the Army Technical Manual)
Garrison Bakery Operations - Production of Bread - Enriching Bread Ingredients - Basic Bread Ingredients - Principles of Bread Baking - Bread Formulas - Field Bread Baking Procedures - References.
Garrison Bakery Operations - Production of Bread - Enriching Bread Ingredients - Basic Bread Ingredients - Principles of Bread Baking - Bread Formulas - Field Bread Baking Procedures - References.
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Format: Paperback
ASIN: B008VRQODQ
Publisher: DEPARTMENT OF THE ARMY
Pages no: 163
Edition language: English
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Books by U.S. Department of the Army
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