Canning and Preserving: The Ultimate Guide To Canning And Preserving For Beginners ** Includes Canning And Preserving Recipes ***

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We all love the fresh produce that is available in the summer and fall. But, with home canning, we get to enjoy those local fruits and veggies long after summer is a distant memory.

This book serves as an introductory guide to canning and preserving for beginners. I hope that you’ll benefit from the information in this book while enjoying the collection of canning recipes that accompany this guide.

Finally, I would like to THANK YOU for downloading this book.

Happy Canning!

PREVIEW OF THE BOOK

Here's what you'll get:

Methods of Canning
Canning Highly Acidic Foods
Canning Less Acidic Foods
Beginner's Canning Recipes
Jellies and Jams
Recipes for Pickles (Water Bath Method)
Soups
Sauces (Water Bath Method)
Desserts (Canning By Water Bath)
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So, what are you waiting for? Download your copy today!






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