Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Publish date: May 8th 2012
Publisher: St. Martin's Griffin
Pages no: 288
Edition language: English
In Change Comes to Dinner, Katherine Gustafson presents a number of vignettes along the lines of I went to PLACE and visited with PERSON who is working on this interesting PROJECT related to local foodways. The parts I read felt almost like a collection of newspaper columns rather than a coherent b...