Coastal Chef: Culinary Art of Seaweed & Algae in the 21st Century
Coastal Chef is a unique entry in the Australian cookbook scene. Fifty recipes from nineteen Australian chefs, using a selection of twenty-eight different seaweed and algae species ingredients supplied by eleven producers from seven different countries.An eclectic collection of inspiring and...
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Coastal Chef is a unique entry in the Australian cookbook scene. Fifty recipes from nineteen Australian chefs, using a selection of twenty-eight different seaweed and algae species ingredients supplied by eleven producers from seven different countries.An eclectic collection of inspiring and innovative recipes catering for the inexperiences and sophisticated cookbook consu
show less
Format: Paperback
ISBN:
9781922134493
Publisher: Harbour Publishing House
Pages no: 260
Edition language: English
Coastal Chef is an interesting look into an ingredient that is culturally intertwined with many cuisines. Many people are likely to have tried it in sushi, but seaweed and algae can be used in so many different types of meals. It provides information about many authors and locations dedicated to sho...
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