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Cook's Illustrated Magazine Editors's Books back

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Baking Illustrated: The Practical Kitchen Companion for the Home Baker - Cook's Illustrated Magazine Editors
Baking Illustrated: The Practical Kitchen Companion for the Home Baker
by Cook's Illustrated Magazine Editors (author)
publisher: America's Test Kitchen publish date: March 15th 2004
format: hardcover pages: 515
language: English
ISBN: 0936184752 (9780936184753)
ASIN: 936184752
The Best Soups & Stews (Best Recipe) - Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay
The Best Soups & Stews (Best Recipe)
by Carl Tremblay (author), John Burgoyne (author), Cook's Illustrated Magazine Editors (author)
publisher: America's Test Kitchen publish date: September 1st 2006
format: paperback pages: 352
language: English
ISBN: 1933615028
Italian Classics (Best Recipe) - Cook's Illustrated Magazine Editors
Italian Classics (Best Recipe)
by Cook's Illustrated Magazine Editors (author)
publisher: America's Test Kitchen publish date: September 15th 2002
format: hardcover pages: 481
language: English
Cook's Illustrated Holiday Baking - Cook's Illustrated Magazine Editors
Cook's Illustrated Holiday Baking
by Cook's Illustrated Magazine Editors (author)
publisher: Cook's Illustrated publish date: December 17th 2010
format: kindle pages: 276
language: English
ASIN: B004GEB1P4
The Cook's Illustrated Guide To Grilling And Barbecue - Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
The Cook's Illustrated Guide To Grilling And Barbecue
by Carl Tremblay (author), Daniel J. Van Ackere (author), John Burgoyne (author), Cook's Illustrated Magazine Editors (author)
publisher: Americas Test Kitchen publish date: May 30th 2005
format: hardcover pages: 432
language: English
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