Culinary Arts Institute's Salads and Salad Dressings (247 crisp, cool, light and hearty salads, 107)
Vol 107 of a series of small cookbooks published by the Culinary Arts Institute in the mid-1950's. Includes 247 recipes, lots of illustrations, and photographs of prepared dishes.
Vol 107 of a series of small cookbooks published by the Culinary Arts Institute in the mid-1950's. Includes 247 recipes, lots of illustrations, and photographs of prepared dishes.
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Format: Paperback
ASIN: B000NW0HU8
Publish date: 1957
Publisher: Culinary Arts Institute
Pages no: 68
Edition language: English
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 by Staff Home Economists of the Culinary Arts Institute, C.C. Cooper, now listed on BookLikes)