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Douglas Robert Brown
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile... show more



Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.

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Douglas Robert Brown's Books
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - Douglas Robert Brown, Douglas R. Brown The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion CD-ROM - Douglas Robert Brown The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM - Douglas Robert Brown, Lora Arduser How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM - Lora Arduser, Douglas Robert Brown HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM - Lora Arduser, Douglas Robert Brown The Restaurant Manager's Handbook: How t... The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation - Douglas Robert Brown How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM - Douglas Robert Brown, Douglas R. Brown, Lora Arduser The Restaurant Managers Handbook: How To... The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Restaurant - Douglas M. Brown, Douglas Robert Brown The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM - Douglas Robert Brown
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