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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - editions back

by Andrew F. Smith
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Eating History: Thirty Turning Points in the Making of American Cuisine - Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine
by Andrew F. Smith (author)
publisher: Columbia University Press publish date: September 18th 2009
format: hardcover pages: 376
language: English
ISBN: 0231140924 (9780231140928)
ASIN: 231140924
Eating History: 30 Turning Points in the Making of American Cuisine - Andrew F. Smith
Eating History: 30 Turning Points in the Making of American Cuisine
by Andrew F. Smith (author)
publisher: Columbia University Press publish date: June 28th 2011
format: paperback pages: 376
language: English
ISBN: 0231140932 (9780231140935)
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) - Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by Andrew F. Smith (author)
publisher: Columbia University Press publish date: October 22nd 2009
format: kindle pages: 394
language: English
ASIN: B005CAQAXY
Eating History - Andrew F. Smith
Eating History
by Andrew F. Smith (author)
publisher: Columbia University Press publish date: October 22nd 2009
format: ebook pages: 392
language: English
ISBN: 0231511752 (9780231511759)
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