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Elizabeth Rozin's Books back

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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) - Carolyn Korsmeyer, Jean Anthelme Brillat-Savarin, Mary Weismantel, Margaret Visser, Sidney W. Mintz, Wolfgang Schivelbusch, Paul Stoller, Cheryl Olkes, T. Sarah Peterson, D.T. Suzuki, Marjo Buitelaar, Elizabeth Carmichael, Linda M. Bartoshuk, Chloe Sayer, David Hume, Im
The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
by Linda M. Bartoshuk (author), Emile Peynaud (author), Marjo Buitelaar (author), Margaret Visser (author), Lisa M. Heldke (author), T. Sarah Peterson (author), Paul Rozin (author), Allison James (author), Chloe Sayer (author), Mary Weismantel (author), Elizabeth Carmichael (author), B.N. Goswamy (author), Jukka Gronow (author), Valerie B. Duffy (author), C. Nadia Seremetakis (author), Constance Classen (author), David Howes (author), Anthony Synnott (author), Elizabeth Rozin (author), Marcel Proust (author), Jack Goody (author), Paul Stoller (author), Jean-François Revel (author), Immanuel Kant (author), D.T. Suzuki (author), Stephen Mennell (author), Richard A. Watson (author), Carolyn Korsmeyer (author), David Hume (author), Sidney W. Mintz (author), David Sutton (author), M.F.K. Fisher (author), Cheryl Olkes (author), Pierre Bourdieu (author), Darra Goldstein (author), Jean Anthelme Brillat-Savarin (author), Donna R. Gabaccia (author), Yi-Fu Tuan (author), Wolfgang Schivelbusch (author), Deborah Lupton (author), Amy B. Trubek (author)
publisher: Berg Publishers publish date: October 7th 2005
format: paperback pages: 384
language: English
ISBN: 1845200616 (9781845200619)
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