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Flavor Chemistry of Ethnic Foods - Fereidoon Shahidi, Chi-Tang Ho
Flavor Chemistry of Ethnic Foods
by: (author) (author)
Format: paperback
ISBN: 9781461371663 (146137166X)
Publisher: Springer
Pages no: 272
Edition language: English
Bookstores:
Books by Fereidoon Shahidi
Functional Foods of the East - John Shi, Fereidoon Shahidi, Chi-Tang Ho
Quality of Fresh and Processed Foods - Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
Flavor Of Meat And Meat Products - Fereidoon Shahidi
Seafood Quality & Safety: Advances in th... Seafood Quality & Safety: Advances in the New Millennium - Fereidoon Shahidi
Bailey's Industrial Oil and Fat Products, Volume 6: Industrial and Nonedible Products from Oils and Fats - Fereidoon Shahidi
Chemicals via Higher Plant Bioengineerin... Chemicals via Higher Plant Bioengineering (Advances in Experimental Medicine and Biology) - Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller
Tea and Tea Products: Chemistry and Health-Promoting Properties - Chi-Tang Ho, Fereidoon Shahidi
Nitrite Curing of Meat: The N-Nitrosamin... Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives - Ronald B Pegg, Fereidoon Shahidi
Food Lipids: Chemistry, Flavor, and Texture - Fereidoon Shahidi
Biochemistry of Foods - N A Eskin, Ferei... Biochemistry of Foods - N A Eskin, Fereidoon Shahidi
Books by Chi-Tang Ho
Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs - Chi-Tang Ho
Flavor Chemistry - Sarah J. Risch, Chi-Tang Ho
Oriental Foods and Herbs: Chemistry and Health Benefits - Jen-Kun Lin, Chi-Tang Ho, Quin Yi Zheng
Functional Foods of the East - John Shi, Fereidoon Shahidi, Chi-Tang Ho
Quality Attributes of Muscle Foods - Youling L Xiong, Chi-Tang Ho, Fereidoon Shahidi
Lipids in Food Flavors - Chi-Tang Ho
Challenges in Taste Chemistry and Biology - Wilhelm Pickenhagen, Chi-Tang Ho
Functional Food and Health - Takayuki Shibamoto, Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi
African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality - Chi-Tang Ho, H. Rodolfo Juliani, James E. Simon
Flavor Chemistry of Ethnic Foods - Fereidoon Shahidi, Chi-Tang Ho
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