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Flavors of the Riviera - Colman Andrews
Flavors of the Riviera
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Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.
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Format: hardcover
ISBN: 9780553091595 (055309159X)
Publisher: Bantam
Pages no: 368
Edition language: English
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