Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
Publish date: August 1st 1996
Publisher: Smithmark Publishers
Pages no: 608
Edition language: English
This is a single-volume encyclopedia about all things food-related. My wife is about half-way through reading it cover to cover. If I tried something like that, the retention would be 0%, but she remembers everything (which can be a good thing, or a bad thing). There are some pretty funny tidbits in...