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Food Texture and Viscosity: Concept and Measurement - editions back

by Malcolm Bourne
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Food Texture and Viscosity: Concept and Measurement - Malcolm Bourne, George E Rejda
Food Texture and Viscosity: Concept and Measurement
by Malcolm Bourne (author), George E Rejda (author)
publisher: Pearson publish date: January 1st 2013
format: ebook pages: 721
language: English
ISBN: 1306123976 (9781306123976)
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology) - Malcolm Bourne
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
by Malcolm Bourne (author)
publisher: Academic Press publish date: March 28th 2002
format: hardcover pages: 445
language: English
ISBN: 0121190625 (9780121190620)
Food Texture and Viscosity: Concept and Measurement - Malcolm Bourne
Food Texture and Viscosity: Concept and Measurement
by Malcolm Bourne (author)
publisher: Academic Press publish date: January 1st 2002
format: ebook pages: 416
language: English
ISBN: 1281004987 (9781281004987)
Food Texture and Viscosity: Concept and Measurement - Malcolm Bourne
Food Texture and Viscosity: Concept and Measurement
by Malcolm Bourne (author)
publisher: Academic Press publish date: March 25th 2002
format: ebook pages: 416
language: English
ISBN: 0080491332 (9780080491332)
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