Enjoy a Sampler Platter of The 4-Hour Chef Click on thumbnails for larger images Tim learns about selecting the best cuts at Dickson's Farmstand Meats. At Dickson's Farmstand Meats, Tim gets tips on the art of butchering from an in-house expert. Tim prepares to make Bistecca Alla Panzanese. He coats the meat with grapeseed oil and seasons both sides with salt and pepper. Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime. The ingredients for Mashed Coconut Cauliflower with Cashews--mashed potato mouthfeel without the guilt. Tim prepares succulent Herbed Sous-Vide Turkey Legs with thyme, sage, garlic, and butter. These White Chocolate Chip and Pistachio Cookies have a delectable flavor and texture.