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Gums and Stabilisers for the Food Industry 3 - Glyn O. Phillips
Gums and Stabilisers for the Food Industry 3
by: (author)
Format: hardcover
ISBN: 9780853344230 (085334423X)
Publisher: Elsevier Science & Technology
Pages no: 675
Edition language: English
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Other editions (1)
Books by Glyn O. Phillips
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