logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Hotel Catering: A Handbook for Sales and Operations - Patti J. Shock, John M. Stefanelli
Hotel Catering: A Handbook for Sales and Operations
by: (author) (author)
Format: hardcover
ISBN: 9780471544180 (0471544183)
Publisher: John Wiley & Sons
Pages no: 416
Edition language: English
Category:
Academic
Bookstores:
Other editions (1)
Books by John M. Stefanelli
Books by Patti J. Shock
Share this Book
Need help?