Italian Food
Format: paperback
ISBN:
9780140460988 (0140460985)
Publish date: February 28th 1964
Publisher: Penguin
Pages no: 368
Edition language: English
Category:
Non Fiction,
Travel,
European Literature,
Cultural,
Food And Drink,
Food,
Italy,
Cookbooks,
Cooking,
Italian Literature,
Food Writing
Any cookbook whose section on prosciutto recommends serving it plainly, with the very best butter, is the cookbook for me.