Italian Food
Format: hardcover
ISBN:
9780091851736 (0091851734)
Publish date: September 5th 1996
Publisher: Ebury Press
Pages no: 240
Edition language: English
Category:
Non Fiction,
Travel,
European Literature,
Cultural,
Food And Drink,
Food,
Italy,
Cookbooks,
Cooking,
Italian Literature,
Food Writing
Any cookbook whose section on prosciutto recommends serving it plainly, with the very best butter, is the cookbook for me.