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Italian Food - Elizabeth David
Italian Food
by: (author)
Format: hardcover
ISBN: 9780091851736 (0091851734)
Publisher: Ebury Press
Pages no: 240
Edition language: English
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Community Reviews
shecurmudgeon
shecurmudgeon rated it
5.0 Italian Food (Penguin Twentieth-Century Classics)
Any cookbook whose section on prosciutto recommends serving it plainly, with the very best butter, is the cookbook for me.
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