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Italian Food - Elizabeth David
Italian Food
by: (author)
Format: hardcover
ISBN: 9781400671571 (1400671574)
Publisher: The Folio Society
Edition language: English
Category:
Non Fiction, Travel, European Literature, Cultural, Food And Drink, Food, Italy, Cookbooks, Cooking, Italian Literature, Food Writing
Bookstores:
Community Reviews
shecurmudgeon
shecurmudgeon rated it
5.0 Italian Food (Penguin Twentieth-Century Classics)
text Italian Food (Penguin Twentieth-Century Classics)
Any cookbook whose section on prosciutto recommends serving it plainly, with the very best butter, is the cookbook for me.
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Other editions (9)
Italian Food - Elizabeth David, Julia Child
Italian Food - Elizabeth David
Italian Food (Penguin Cookery Library) - Elizabeth David
Italian Food - Elizabeth David, Renato Guttuso
Italian Food - Elizabeth David
Italian Food - Elizabeth David
Italian Food - Elizabeth David
Italian Food - Elizabeth David
Italian Food - Elizabeth David
Books by Elizabeth David
A Book of Mediterranean Food - Elizabeth David, John W. Minton, Clarissa Dickson Wright
French Provincial Cooking - Elizabeth David, Juliet Renny, Julia Child
An Omelette and a Glass of Wine - Elizabeth David, John Thorne
Italian Food - Elizabeth David, Julia Child
I'll Be with You in the Squeezing of a Lemon - Elizabeth David
The Baking of an English Loaf - Elizabet... The Baking of an English Loaf - Elizabeth David
Cooking with Le Creuset - Elizabeth David
Customer Acceptance of Water Main Structural Reliability - Nimmi Damodaran, Elizabeth David, Jerry Snyder, John Cromwell, Robert Raucher, Charles R. Hemick, Eric Rambo, Ann Deb, Jeffrey Lazo, Joanna Pratt
The Gentle Art of Cookery - Hilda Leyel, Elizabeth David
At Elizabeth David's Table: Her Very Best Everyday Recipes. - Elizabeth David
On shelves
Opinions of Saturn ElizaZ daphnelee shecurmudgeon halfmanhalfbook Telynor's Library, and then some
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