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Jacques Pepin's, The Art of Cooking, Vol. 1 - Jacques Pépin
Jacques Pepin's, The Art of Cooking, Vol. 1
by: (author)
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
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Format: Hardcover
ISBN: 9780394546582 (039454658X)
Publisher: Alfred A. Knopf, Inc.
Pages no: 342
Edition language: English
Category:
Food And Drink, Cookbooks, Cooking
Bookstores:
Books by Jacques Pépin
The Apprentice: My Life in the Kitchen - Jacques Pépin
Julia and Jacques Cooking at Home - Julia Child, Jacques Pépin
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food - Jacques Pépin
Jacques Pépin New Complete Techniques - Jacques Pépin
The Secrets of Baking: Simple Techniques for Sophisticated Desserts - Sherry Yard, Jacques Pépin
The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort - Jacques Pépin
Jacques Pépin Fast Food My Way - Jacques Pépin, Ben Fink
It Must Be My Metabolism - Reza Yavari, Jacques Pépin
Today's Gourmet: Great Light Cooking with Jacques Pépin - Jacques Pépin
Assorted Jacques Pepin's Cookbooks - Jac... Assorted Jacques Pepin's Cookbooks - Jacques Pépin
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