I love Jamie, he can do no wrong and I'll buy pretty much anything he writes. We've already used the Roast Chicken recipe and one of the leftover recipes that go with it. The whole idea is very useful, especially as we're a family that have been stuck in the rut of using its leftovers in their ori...
I was so impressed with this book. One normally think that Great Britain's cuisine is not very good, but if you dig in their roots and take the time of discovering what it really has to show, you can get amazed. If you like learning about food from different countries than yours, this is the book fo...
It is a lovely cookery book for all those people who love food and cooking. Especially if you love cooking international dishes. The good thing about this book is that you don't only find the recipes, but the nice stories experienced by Jamie Oliver all over the world and surrounding those recipes. ...
Lots of quick, delicious, and affordable meals for those days when you are in a hurry. I really recommend it to everyone who don't have a lot of time for cooking.
I love his cookbooks.Don't judge me.And yes, I know it's ridiculous to buy an "American" cookbook by a visting Brit.Whatever. The Dan dan noodles and Candied Bacon Salad alone are worth your derision.
Cool and interesting concept, but sadly, this cookbook was not for me. As I sat leafing through the menus, I realised there wasn't a single one where every course appealed to me. Further, the style of food - meant for sharing in a family sized group - was not suitable to my situation. I'm not going ...
I had some mixed feelings about the book. First, the positive. The photography in the book is excellent. The recipes overall do look pretty good an appetizing, and Jamie's short essay segments are pretty good to read. The negative? This is not a book for those who need to or want to follow a healthy...
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