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Jenna Short
I AM a princess that wears hiking boots. I am a world traveler. I love oatmeal and bananas. I have three favorite colors, rainbow is one of them. My brother is my best friend. I practice yoga everyday. I am an old soul. I am a born and raised "Bean-eater". I probably should wear a helmet. My... show more
I AM a princess that wears hiking boots. I am a world traveler. I love oatmeal and bananas. I have three favorite colors, rainbow is one of them. My brother is my best friend. I practice yoga everyday. I am an old soul. I am a born and raised "Bean-eater". I probably should wear a helmet. My parents think I look like a duck. It's important to be well seasoned, food or otherwise. I prefer to watch the winter Olympics. I start every day with green tea. I live what I love, I love what I do. I was a figure skater for 14 years. I stop breathing if I eat any dairy products. I think a good PB & J can solve problems. I have lived in Israel, Italy, London, Sweden, Boston & NYC. I am serious but I'm ready to party -oh and anything with Paul Rudd in it is always a good time. I love getting lost in new cities. Great lyrics make my soul sing. I love hiking, skiing & camping... really anything in snow or dirt. I don't watch TV, nor do I own one. I believe in love at first sight... but maybe I need glasses? My pot roast would blow your mind. Saturday nights are for art projects. I try to go somewhere I have never been every year. I don't wear high heels... unless you pay for the cab ride. I make up words. Karaoke terrifies me. My hair is my super power. I believe that life is all about the zest.
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JDCMustReadBooks
JDCMustReadBooks rated it 7 years ago
Simple Inspired Meals for Everyone By: Jenna Short ISBN: 9781627103961 Publisher: Taunton Press Publication Date: 11/11/2014 Format: Hardcover My Rating: 5 Stars + A special thank you to Taunton Press and NetGalley for an ARC in exchange for an honest review. Wow! Cooking Allergy-Free, Simp...
Url Phantomhive
Url Phantomhive rated it 7 years ago
I received a free copy of this book from the publisher via Netgalley in exchange for an honest review, thank you! Publication: November 11th 2014. In my family there's a wide variation in different food allergies and intolerances. This can make cooking quite hard, as it's not easy to find recipe...
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