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Joan Reardon
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters; M.F.K. Fisher Among the Pots and Pans; Poet of the Appetites: The Lives and Loves of M.F.K. Fisher; and Oysters: a Culinary Celebration. Reardon, who has a Ph.D. in... show more
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters; M.F.K. Fisher Among the Pots and Pans; Poet of the Appetites: The Lives and Loves of M.F.K. Fisher; and Oysters: a Culinary Celebration. Reardon, who has a Ph.D. in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d'Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.
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Telynor's Library, and then some
Telynor's Library, and then some rated it 8 years ago
This was a great book to read, even though I made the mistake of reading it on the Nook -- one important appendix was left off the ebook translation. The letters are a delight to read, and the photographs just as much. There's much more in here than just publishing and food and some of it is very in...
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