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Kara Newman
Kara Newman is the spirits editor for Wine Enthusiast magazine and the author of two cocktail books, Spice & Ice and the forthcoming Cocktails for a Crowd (both from Chronicle Books) - as well as The Secret Financial Life of Food, newly published by Columbia University Press. She is the former... show more

Kara Newman is the spirits editor for Wine Enthusiast magazine and the author of two cocktail books, Spice & Ice and the forthcoming Cocktails for a Crowd (both from Chronicle Books) - as well as The Secret Financial Life of Food, newly published by Columbia University Press. She is the former vice president of strategic research at Thomson Reuters and a former board member of the Culinary Historians of New York. Her work has appeared in The New York Times, Saveur, NPR's "Kitchen Window" and many other publications.Read her blog at http://TippleSheet.com.
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Literary Sara
Literary Sara rated it 7 years ago
I suspect I would have been more engaged by the book if I had started with a working knowledge of the stock market. But I appreciated the crisp, straightforward telling, and the snapshots of market men wrangling the very solid realities of foodstuffs into the more abstract systems of money and comme...
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