logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Kim Laidlaw
Kim Laidlaw is a cookbook author, editor, food writer, producer, project manager, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has over 16 years of experience in book and online publishing, and a lifetime of experience in the... show more

Kim Laidlaw is a cookbook author, editor, food writer, producer, project manager, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has over 16 years of experience in book and online publishing, and a lifetime of experience in the kitchen. Her first cookbook, Home Baked Comfort, was published in 2011; her second cookbook, Baby & Toddler On the Go, will be published in April 2013; and she is currently writing her third cookbook, Dessert of the Day, due out in Fall 2013. She was the first blogger on KQED's popular Bay Area Bites blog (http://blogs.kqed.org/bayareabites/), which launched in 2005, and previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives in San Francisco with her husband and their toddler, whom she cooks for everyday. Find out more at http://www.kimlaidlaw.com.
show less
Kim Laidlaw's Books
Recently added on shelves
Kim Laidlaw's readers
Share this Author
Community Reviews
Aren's Library
Aren's Library rated it 6 years ago
Enjoyed this cookbook, there are recipes I look forward to making.
Bitten by Romance
Bitten by Romance rated it 11 years ago
Home Baked Comfort is a must have baking book for your cookbook shelf. These easy to follow and mouthwatering recipes hits you right off the bat and makes you want to jump on in to the baking progress. I do have to warn this is not low fat so beware if your one that watches your weight. I’m a real m...
A Book and A Review #2
A Book and A Review #2 rated it 11 years ago
Wow, Wow, Wow..reviewed for Netgalley, this is a cookbook I need to run out and grab. For the most part, I love William Sonoma cookbooks and this book would be a prime example of why!First off, the recipes are beautiful, simple and elegant. Yet, even the most novice of bakers could pull these recipe...
see community reviews
Need help?