It's Karen's fault. One look at all those scrumptious grill cheese sandwiches and I just had to buy the book. I'm sure I'm not the only one. I hope she gets a commission or maybe free cheese.I didn't make all of them but I made enough to say this is one of the most fun cookbooks I own. While I plan ...
We are using this book right now to experiment with raw milk. Today we learned our first lesson -- if the recipe gives you temperatures in farenheit, it is best to use a thermometer that is calibrated for farenheit. We accidentally used a centigrade thermometer and got the milk fairly hot! Alas. ...
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