Mastering the Art of French Cooking (Vol 1 & 2)
ISBN:
9781846143656 (1846143659)
Publish date: March 1st 2011
Publisher: Particular Books
Pages no: 300
Edition language: English
Series: Mastering the Art of French Cooking (#1)
From Goodreads: In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to ...
Enjoyed this cookbook, there are recipes I look forward to making.