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Meat Science and Applications - Y.H. Hui, Wai-Kit Nip andRobert W. Rogers
Meat Science and Applications
by: (author) (author)
Format: ebook
ISBN: 9780203908082 (0203908082)
Publisher: Marcel Dekker
Pages no: 704
Edition language: English
Bookstores:
Other editions (2)
Meat Science and Applications - Y.H. Hui, Nip Wai-Kit, Robert W Rogers, Owen A Young
Meat Science and Applications - Y.H. Hui
Books by Y.H. Hui
Foodborne Disease Handbook - Y.H. Hui, J. Richard Gorham, K.D. Murrell
Food Drying Science and Technology: Micr... Food Drying Science and Technology: Microbiology, Chemistry, Application - Y.H. Hui
Handbook of Fermented Food and Beverage Technology, Second Edition - Y.H. Hui
Foodborne Disease Handbook - Y.H. Hui, D... Foodborne Disease Handbook - Y.H. Hui, David Kitts, Peggy S. Stanfield, David B. Kitts
Medical Terminology Basics with Access Code: Programmed Instruction - Y.H. Hui
Handbook of Poultry Science and Technolo... Handbook of Poultry Science and Technology 2 Volume Set - Isabel Guerrero-Legarreta, Y.H. Hui, Alma Delia Alarcón-Rojo, Gita Cherian, Francisco Guerrero-Avendaño, Janne Lunden, Lisa McKee, Shelley R. McKee, José Ángel Pérez-Alvarez, Marcelo R. Rosmini, Jorge Soriano-Santos, Amarinder S. Bawa
Dictionary Of Food Ingredients: Single ... Dictionary Of Food Ingredients: Single User - Robert S. Igoe, Y.H. Hui
Bailey's Industrial Oil and Fat Products... Bailey's Industrial Oil and Fat Products, 5 Volume Set - Y.H. Hui, Alton E. Bailey
Essentials Of Nutrition And Diet Therapy - Y.H. Hui
Essential Medical Terminology with Navig... Essential Medical Terminology with Navigate Course Manager - Peggy S Stanfield, Y.H. Hui, Nanna Cross
Books by Wai-Kit Nip andRobert W. Rogers
Meat Science and Applications - Y.H. Hui, Wai-Kit Nip andRobert W. Rogers
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