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Microbiology In Agriculture, Fisheries, And Food - F.A. Skinner, John Geoffrey Carr
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Microbiology In Agriculture, Fisheries, And Food
by: (author) (author)
Format: hardcover
ISBN: 9780126480603 (0126480605)
Publisher: Academic Press
Edition language: English
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Books by F.A. Skinner
Isolation and Identification Methods for... Isolation and Identification Methods for Food Poisoning Organisms - Janet E.L. Corry, Diane Roberts, F.A. Skinner
Inhibition and Inactivation of Vegetativ... Inhibition and Inactivation of Vegetative Microbes - F.A. Skinner
Streptococci - F.A. Skinner Streptococci - F.A. Skinner
The Release of Genetically Engineered Mi... The Release of Genetically Engineered Microorganisms - M. Sussman, C.H. Collins, D.E. Stewart Tull, F.A. Skinner
The Normal Microbial Flora of Man: [A Sy... The Normal Microbial Flora of Man: [A Symposium Held During the Summer Conference of the Society for Applied Bacteriology at the University College of - F.A. Skinner
Nitrogen Fixation with Non-Legumes: The ... Nitrogen Fixation with Non-Legumes: The Fourth International Symposium on Nitrogen Fixation with Non-Legumes, Rio de Janeiro, 23 28 August 1987 - F.A. Skinner
Food Microbiology: Advances and Prospect... Food Microbiology: Advances and Prospects - F.A. Skinner
Microbiology In Agriculture, Fisheries, ... Microbiology In Agriculture, Fisheries, And Food - F.A. Skinner, John Geoffrey Carr
Books by John Geoffrey Carr
Microbiology In Agriculture, Fisheries, ... Microbiology In Agriculture, Fisheries, And Food - F.A. Skinner, John Geoffrey Carr
Aroma And Flavour In Winemaking - John G... Aroma And Flavour In Winemaking - John Geoffrey Carr
Modern Methods Of Cider Making - John Ge... Modern Methods Of Cider Making - John Geoffrey Carr
Lactic Acid Bacteria in Beverages and Fo... Lactic Acid Bacteria in Beverages and Food: Proceedings of a Symposium Held at Long Ashton Research Station, University of Bristol, 19-21 September, 1 - John Geoffrey Carr
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