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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner - Amelia Jeanroy, Kerry Michaels
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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5.00 10
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The... show more
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
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Format: ebook
ISBN: 9780760352106 (0760352100)
Pages no: 192
Edition language: English
Category:
Cookbooks
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5.0 Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Amelia Jeanroy, Kerry Michaels
This is a great book filled with canning recipes and techniques for canning with the pressure cooker. There are recipes for fruits, vegetables, sauces, and meats in the book. There are tips for storage, a troubleshooting guide, canning basics and more. This book is great for the beginner as well as...
Books by Amelia Jeanroy
Books by Kerry Michaels
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