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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner - Community Reviews back

by Amelia Jeanroy, Kerry Michaels
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T's Stuff too
T's Stuff too rated it 1 year ago
This is a great book filled with canning recipes and techniques for canning with the pressure cooker. There are recipes for fruits, vegetables, sauces, and meats in the book. There are tips for storage, a troubleshooting guide, canning basics and more. This book is great for the beginner as well as...
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