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New Techniques in Food and Beverage Microbiology - R. G. Kroll, M. Sussman
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New Techniques in Food and Beverage Microbiology
by: (author) (author)
Format: hardcover
ISBN: 9780632037551 (0632037555)
Publisher: Wiley-Blackwell
Pages no: 320
Edition language: English
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Books by M. Sussman
Books by R. G. Kroll
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