by Yotam Ottolenghi, Sami Tamimi, Richard Learoyd
I have yet to cook anything except excellent food from any of Yotam Ottolenghi's cookbooks. I have Ottolenghi, Plenty & Jerusalem-- and every dish I've tried in every cookbook has been a keeper, even when the dish is more intricate in terms of the ingredient list or the number of steps. The flavor...
This is one of those cookbooks which makes me want to get into the kitchen and start cooking. Wonderful flavours, uncomplicated recipes, beautiful dishes. A treasure!
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