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Paul Finglas's Books back

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Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set - Benjamin Caballero, Paul Finglas
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set
by Benjamin Caballero (author), Paul Finglas (author)
publisher: Academic Press publish date: May 28th 2003
format: hardcover pages: 6000
language: English
ISBN: 012227055X (9780122270550)
McCance and Widdowson's The Composition of Foods Set - Paul Finglas, Mark Roe
McCance and Widdowson's The Composition of Foods Set
by Paul Finglas (author), Mark Roe (author)
publisher: Royal Society of Chemistry publish date: October 30th 2013
format: paperback pages: 1507
ISBN: 1849736758 (9781849736756)
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