Proof: The Science of Booze
Publish date: June 3rd 2014
Publisher: Houghton Mifflin Harcourt
Pages no: 272
Edition language: English
Proof: The Science of Booze Adam Rogers, 2014 A history of the production and consumption of alcohol, from a scientific standpoint. Includes chapters on distillation, aging, hangovers, and others. A book that combines two of my favorite things: science and alcohol. You probably have to be ...