Roasting in Hell's Kitchen
by:
Gordon Ramsay (author)
Format: ebook
ISBN:
9780061442995 (0061442992)
Publish date: April 24th 2007
Publisher: HarperCollins
Pages no: 288
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Biography,
Food And Drink,
Food,
Biography Memoir,
Cookbooks,
Cooking,
Culinary,
Food Writing
One of the most famous of television's chefs, this is Ramsey's own story, in his own words -- a tale of hard work, ambition, and adversity. Yes, the language is pretty rough here, and it's not terrific writing, but it is very honest. He also doesn't hold anything back on his own crises or family tra...
Gordon Ramsay made people look at culinary arts in a totally different light. This career took on a more "manly" persona, but why? What was it about Gordon's views that made this career as ruthless and difficult as it appeared on "Hell's Kitchen"? Is the career truly so tough, or is it all about rat...
15 years ago
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