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Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook - Michael Ruhlman, Donna Turner Ruhlman
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
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3.40 25
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential... show more
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.
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Format: hardcover
ISBN: 9780811876438 (0811876438)
ASIN: 811876438
Publisher: Chronicle Books
Pages no: 368
Edition language: English
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Community Reviews
Jenny's Book Bag
Jenny's Book Bag rated it
4.0 Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Buy it!
Jenny's Book Bag
Jenny's Book Bag rated it
4.0 Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Buy it!
lisa's reviews
lisa's reviews rated it
3.0
Macaroni and cheese, deviled eggs.I liked how the book was organized by techniques, not style of food.
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