Sara Deseran, a longtime food writer and San Francisco magazine's editor-at-large, is the co-founder of Tacolicious along with her husband Joe Hargrave. Sara's magazine writing has been featured in multiple Best Food Writing anthologies and she's contributed to publications such as Food & Wine,...
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Sara Deseran, a longtime food writer and San Francisco magazine's editor-at-large, is the co-founder of Tacolicious along with her husband Joe Hargrave. Sara's magazine writing has been featured in multiple Best Food Writing anthologies and she's contributed to publications such as Food & Wine, Sunset, and Food Arts. The author of three cookbooks, and the keeper of the Tacolicious blog (tacolicious.com), she lives in San Francisco with Joe and their children. Joe and Sara's most recent restaurant is a Mission District-based Chinese dumpling and noodle joint called Chino (chinosf.com).
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