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Sarah R. Labensky's Books back

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On Baking (3rd Edition) - Sarah R. Labensky, Eddy Van Damm Priscilla Martel
On Baking (3rd Edition)
by Eddy Van Damm Priscilla Martel (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: February 9th 2012
format: kindle pages: 864
language: English
ASIN: B0072VTHP4
On Cooking A Textbook Of Culinary Fundamentals (Instuctor's Manual With Test Item File And Transparency Masters) - Sarah R. Labensky, Lynn Sampson
On Cooking A Textbook Of Culinary Fundamentals (Instuctor's Manual With Test Item File And Transparency Masters)
by Lynn Sampson (author), Sarah R. Labensky (author)
ISBN: 0130452378 (9780130452375)
Recipe Management Application Student Access Code Card for On Cooking - Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme, Alan M. Hause, . L. Pearson
Recipe Management Application Student Access Code Card for On Cooking
by Sarah R. Labensky (author), . L. Pearson (author), Eddy Van Damme (author), Priscilla A. Martel (author), Alan M. Hause (author)
publisher: Prentice Hall publish date: June 25th 2011
format: Other Format
ISBN: 0132815095 (9780132815093)
On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky (author), Pricilla Martel (author), Steven R. Labensky (author), Alan M. Hause (author)
publisher: Prentice Hall publish date: February 10th 2006
format: hardcover pages: 1440
language: English
ISBN: 0131713272 (9780131713277)
On Cooking: A Textbook Of Culinary Fundamentals - Sarah R. Labensky
On Cooking: A Textbook Of Culinary Fundamentals
by Sarah R. Labensky (author)
ISBN: 0536884153 (9780536884152)
2012 Myculinarylab - Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme
2012 Myculinarylab
by Priscilla R. Martel (author), Eddy Van Damme (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 12th 2012
format: hardcover pages: 848
language: English
ISBN: 0132955474 (9780132955478)
On Baking: A Textbook of Baking and Pastry Fundamentals - Sarah R. Labensky
On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: April 10th 2004
format: hardcover pages: 736
language: English
ISBN: 0135336473 (9780135336472)
On Cooking: A Textbook Of Culinary Fundamentals: Study Guide - Alan M. Hause, Sarah R. Labensky, Christine Stamm
On Cooking: A Textbook Of Culinary Fundamentals: Study Guide
by Christine Stamm (author), Alan M. Hause (author), Sarah R. Labensky (author)
ISBN: 013973256X (9780139732560)
On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Priscilla A Martel, Alan M Hause
On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals
by Priscilla A Martel (author), Alan M Hause (author), Sarah R. Labensky (author)
publisher: Pearson publish date: January 1st 2013
format: ebook pages: 1253
ISBN: 1299961126 (9781299961128)
Icook -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky
Icook -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: February 8th 2010
format: Unknown Binding pages: 245
language: English
ISBN: 0135111706 (9780135111703)
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