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Saveur: The New Comfort Food - Home Cooking from Around the World - James Oseland
Saveur: The New Comfort Food - Home Cooking from Around the World
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4.00 10
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese,... show more
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
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Format: hardcover
ISBN: 9780811878012 (0811878015)
ASIN: 0811878015
Publisher: Chronicle Books
Pages no: 256
Edition language: English
Bookstores:
Community Reviews
Nichole ~ Bookaholic
Nichole ~ Bookaholic rated it
4.0
You can't go wrong with Comfort Food.....there are some really great recipes in this...have already tried the French Onion Soup and it was fabulous and I have about 40 of the recipes in this book marked to try.... and you can 't beat the price for the Kindle version.
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